A couple days ago, I was at the store and came across this adorable travel-sized hot sopressata, which I sliced and added to a snack board of crackers and cheeses.
Afterwards, I did a little research. It revealed that my snack was a product from an outfit out of Rhode Island called Daniele Foods operated by the Dukcevich family. Apparently, they’ve been making charcute for three generations, and believe it or not, all the Dukcevich men look relatively healthy and not obese. Perhaps the secret is tiny sopressatas like this spicy number.
Charcuterie Board - if someone put this in front of me now I’d gladly eat the whole thing. Simply heaven.
Carte de visite: La Charcuterie